What, you might ask, is Xiaolongbao?
Its a distinctive form of dim sum, often called Shanghai Dumplings, that originated in the city over a century ago.
Each small envelope of dough is hand-filled and pinched into a circular top before being placed into a bamboo steaming basket.
The filling – generally pork – is laced with small bits of gelatin (aspic) that melt into a boiling soup when the buns are steamed.
Be warned: although Xiaolongbao itself is orgasmically good, the act of eating it for the first time is not sexy!
Without knowing proper technique, devouring the “soup dumplings” will result in a huge mess and you becoming instant entertainment for all those around you.
The key to eating each small translucent bun without making a fool of yourself, is to nibble a small hole in the side and then suck the broth out of the wrapper.
Then you’re free to dip in vinegar and eat normally without fear of liquid dripping down your chin. And by “eat normally” I really mean, “savor each morsel with glee” because these little guys are delicious!
NanXiang Mantou Dian is touted as the home of Shanghai’s best Xiaolongbao (there’s always a line out the door), but no matter where you go in the city, you’re bound to find scrumptious “soup dumplings.”
Feeling ambitious? Try making Xiaolongbao yourself.
One of my favorite dishes. There is a great spot in Taipei that I used to frequent when I visited my relatives. When you come to NYC, I’ll take you to my favorite one.
Yes! That sounds wonderful SLu!
I would make a total mess of my first Xiaolongbao tasting no doubt. They sound delicious!
Haha, the first few I ate were a disaster! Such a mess, but so so worth it!
Sound delicious and thanks for the eating tip – it’s always nice to have a heads up on best procedure before trying something new.
Haha, no prob! Wish I had known before-hand, but at least I provided some entertainment until I got the procedure down!
I am going straight to my local yum-cha tomorrow for lunch now!!!
Yum! – I have yet to find a great dim sum place in DC…everything is just average. Hope yours is wonderful!
Mmmm – I reckon I could eat a dozen of those easily. They sound delightful!
Easily a dozen! I guess traditionally they’re eaten as a morning snack, but I made them a whole meal every time!
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